Science Girl and I were discussing the, um, monthly joys of womanhood the other day. We decided that pre-menstrual and menstruating women constitute two vastly underserved groups, with regard to conceptual restaurants. Thus was born the idea of creating a dining/bar experience for those so desperately in need of a good time.
My friends, I give you P.M.S. Friday’s.
Seating areas would be divided into “crying” and “non-crying” sections. All waitstaff would be trained counselors as well as experienced servers. We haven’t quite worked out the menu yet, but it would feature lots of comfort food, heavy on the salty &/or chocolatey. In fact, our signature drink would be the chocolate margarita – it’s still on the drawing board, but it would probably be something like chocolate liqueur, Cointreau or Grand Marnier, a silver tequila, and maybe a little Yoo-Hoo. Blend with ice. Frost the rim of a double martini glass with salt, garnish with orange peel.
Did I mention the complimentary Midol at happy hour? (By the way, we’re still looking for investors, so you folks at Bayer have an opportunity to get in on the ground floor. Ditto for the good people at Tampax.)
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